Jaew Mak Len
$6.00Fire-roasted tomato and chili dip for sticky rice.
Heat · allowed 1–53 · Hot
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Lao home cooking — larb, papaya salad and sticky rice, made to the heat you choose.
Tap one level, then another to widen the range. Each dish sets the heat it can be made at.
Fire-roasted tomato and chili dip for sticky rice.
Steamed sticky rice served in a bamboo basket.
No heat — pairs with anything.
Hand-cut rice noodles in chicken broth with fried garlic.
Minced chicken, toasted rice powder, lime, mint and shallot.
Fish steamed in banana leaf with dill, lemongrass and coconut.
Luang Prabang stew of beef, eggplant, dill and pepperwood.
Grilled herb sausage with jaew bong chili relish.
Green papaya pounded with padaek, lime, tomato and chili.